Ok, this one time, as you may have recently read, my fiancee and I were in Providence, Rhode Island for a short amount of time. The most common response that I got when I told people that we would be going there was “Why?” However, one of Alisha’s friends had a much more helpful reply. He told us about a really good burger place that we should check out, right in the middle of downtown Providence. He said it would be one of the best burgers we’ve ever had, so of course, I was excited to try it. The place is called Luxe Burger, I had never heard of it, but of course, I’m not exactly from the area. Alisha’s friend couldn’t remember exact directions to it, so we just googled it up. The immediate results were slightly disheartening.
But as soon as we typed the full name, we were set. It was easy enough to find, and our timing was perfect, we got there about five minutes before it opened up for lunch. It’s a really cool place, definitely caters to a younger, hipper crowd, but of course the real standard that it has to meet is taste. They have a good selection of stuff on the menu, some really great appetizers and burgers, but as our waitress told us, the big seller is the Build your Own Burger option. You choose the meat (beef, Wagyu beef, chicken, turkey, or bison. I may be forgetting one) toppings, sauce, sides, and temperature.
Now here is the thing I was really excited for at this burger place. It was the first restaurant I had gone to in the United States that was strictly a burger place. Up here, pretty much anywhere in Canada, burger joint or not, you can not order your burger Rare, or Medium, or pretty much anything other than completely Well-Done. Its just not a thing you can do in Canada. You might be able to find a place that will cook it to Medium-Well if you ask real nice, but that is it. I suppose that there is just the ingrained fear about under cooked hamburger, but what ever the reason, all burgers are cooked through and through. I have ALWAYS wanted to have a burger cooked Medium.
So I told our waitress that I had never had a Medium burger, only Well-Done, because that is the only option where I’m from. She was flabbergasted, possibly even gobsmacked. She could barely comprehend that concept. As she pointed out (after asking to confirm) you can in fact get a blue-rare steak, eggs over-easy, sushi, and/or steak tartare (aka, raw hamburger) in Canada, so whats wrong with a Medium burger. So I asked her if she would recommend getting my burger Medium, and she said she would not recommend it any other way, unless I was willing to try it Medium Rare (too adventurous for me), especially seeing as I was getting the Wagyu beef. I didn’t need much of a push to try it, but with that endorsement, I went for it. Alisha could not get over the innate weirdness (for a Canadian) of anything other than a Well-Done burger, and she went for the bison.
So our burger’s came out and… wow.
Alisha had her Bison with Swiss, onions and peppers. I had Wagyu beef with pickles, lettuce, bacon, and chipotle aioli. It looked great. It smelled amazing. It felt substantial when I picked it up. This was a great looking burger. The only thing left was the all-important taste-test.
I closed my eyes and took a bite. And Damn! It passed the test with flying colours. I’ve had Wagyu beef burgers once or twice before, but having it cooked Medium was really something else. It was so juicy, and tender, and beefy, but it still had a nice sort of crust on the outside from the flat top. Having it cooked Medium just makes it so much better, it was amazing. That burger was just everything you want your burger to be. It was only improved by the really great chipotle aioli, which was flavourful, but not too hot, and crisp, thick cut bacon. Alisha also agreed that her Bison burger was the best one she had ever had, and Bison is not an uncommon burger where we come from. We also took a bite from each others burgers, and agreed, both were undoubtedly in the top three burgers ever. This place really knows how to get it right.
And each one was less than $15 for the meal. If you’re going to go to a restaurant for a great burger, I don’t think $14 is too much to ask for Wagyu beef done to perfection. I was at a loss for words at how good this burger was, so I’ll let a wiser man than me sum it up.
In conclusion, if you are ever in Providence, go and treat yourself. Get a Luxe Burger.